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In This Issue
 
Oven-Poached Cod with Quinoa and Edamame Beans
Looking for a little more extravagance? This High Liner recipe uses a premium-cut Cod Loin drizzled in a cream sauce, served over rich quinoa and salty edamame beans. Your palate is in for a real treat!
New Market Cuts Cod
High Liner Cod Loins are caught in the Arctic Ocean. Loins are the highest quality cut of fish, offering a consistent thickness that cooks evenly and offers superior taste and texture over other fillet cuts.
Add Flair To Your Plate
Make delightful lemon swirls by peeling a lemon the same way you would peel an apple. Place on the edge of your plate and voilà! Instant elegance.
 
 
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Selects Wild Pacific Salmon in a Teriyaki Sauce
  The tastes of the Far East come alive in these tender fillets of premium-quality hand-cut wild Pacific salmon in a tasty teriyaki sauce.

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No Trans Fats
All High Liner products are now trans fat free, low in saturated fats and have no hydrogenated oils.
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