| Advanced Search   Serves: 2 to 4 Metric Imperial Lime & Ginger Butter 15 ml 1 tbsp fresh ginger root, finely minced 10 ml 2 tsp fresh lime juice 1 ml ¼ tsp grated lime rind Salt to Taste Metric Imperial Lemon Dill Butter 15 ml 1 tbsp Snipped Fresh Dill 15 ml 1 tbsp Lemon Juice Salt & Pepper To Taste Metric Imperial Mustard & Chive Butter 15 ml 1 tbsp Dijon mustard 15 ml 1 tbsp Snipped Chives 5 ml 1 tsp Lemon Juice Pepper to Taste   1)  Bring ¼ cup (50 mL) butter to room temperature. 2)  Select a single recipe from above. 3)  Cream butter with recipe seasonings and spread over a package of 400g High Liner Fillets or Scallops fillets. 4)  Cook in oven or microwave until done, using package directions.      Be the first to rate this recipe Print | Share with a friend | View Recipe Card      High Liner Corporate Site | Foodservice | Contact Us | Terms of Use | Français © 2013 High Liner Foods Inc.