| Advanced Search   High Liner Scallops - 400g     Serves: 6 as appetizers Cook Time: 15 min Prep Time: 20 min Broil Time: 3 to 5 min Metric Imperial Ingredients 1 1 400 g pkg. HIGH LINER Frozen Scallops, thawed 30 mL 2 tbsp Biryani* or Indian curry paste 15 mL 1 tbsp olive oil 15 mL 1 tbsp lime juice Metric Imperial Sauce 1 1 ripe mango, peeled and pitted 2 mL ½ tsp grated lime rind 15 mL 1 tbsp lime juice 50 mL ¼ cup fresh coriander leaves   1)  Pat scallops dry with paper towels. 2)  Combine Biryani paste, olive oil and 1 tbsp (15 mL) lime juice. 3)  Toss with scallops and marinade in refrigerator at least 15 minutes. 4)  Coarsely chop mango and purée in food processor. 5)  Add lime rind, 1 tbsp (15 mL) lime juice and coriander. 6)  Pulse until coriander is coarsely chopped; set aside. 7)  Remove scallops from marinade and place on foil-lined baking sheet; broil for 3 to 5 minutes or until opaque. 8)  Serve scallops with sauce. *Available in International section of grocery stores      Rate this recipe Print | Share with a friend | View Recipe Card      High Liner Corporate Site | Foodservice | Contact Us | Terms of Use | Français © 2013 High Liner Foods Inc.