| Advanced Search   Haddock Skewers with Red and Green Peppers - 500g     Serves: 4 Grill Time: 10 min Prep Time: 10 min Metric Imperial Ingredients 1 1 500g pkg. HIGH LINER Haddock or Salmon Skewers Metric Imperial Jerk Marinade 30 mL 2 tbsp each vegetable oil, lime juice and soy sauce 3 mL 3/4 tsp dried thyme 3 3 cloves garlic, minced 2 mL ½ tsp each allspice, black pepper and cinnamon 2 mL ½ tsp each sugar and cayenne pepper 5 mL 1 tsp minced gingerroot 1 1 green onion, finely chopped   1)  Combine all marinade ingredients. 2)  Brush frozen fish skewers with marinade. 3)  Grill (over medium-high) or broil for about 10 minutes, turning once and brushing with marinade, until fish flakes easily with a fork. Tips: - Shield skewer handles with foil, so that they don’t scorch or burn. - This recipe has a medium-high heat level, increase cayenne pepper to make spicier or use chopped fresh chili peppers.      Be the first to rate this recipe Print | Share with a friend | View Recipe Card      High Liner Corporate Site | Foodservice | Contact Us | Terms of Use | Français © 2013 High Liner Foods Inc.