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Serves: 4
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Cook Time:
16 min bake
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| Metric |
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Imperial |
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Ingredients |
| 12 |
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12 |
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HIGH LINER Frozen Fish Sticks
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| 50 ml |
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¼ cup |
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mayonnaise
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| 30 ml |
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2 tbsp |
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bottled salsa
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| 2 |
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2 |
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7-inch (17.½ cm) pita breads, halved
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| 250 ml |
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1 cup |
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shredded lettuce
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cucumber slices, grated carrot, grated cheese
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| 1) |
Prepare fish sticks according to package directions. |
| 2) |
Combine mayonnaise and salsa. |
| 3) |
Place small amount shredded lettuce in pita pockets. Fill each with 3 fish sticks and top with a heaping tablespoon of “salsannaise” and desired garnishes. Serve immediately. |
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