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Serves: 4
Cook Time:
24 min |
Prep Time:
15 min
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| Metric |
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Imperial |
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Ingredients |
| 8 |
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8 |
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HIGH LINER frozen Fish Fries
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| 4 |
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4 |
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large flour tortillas, warmed
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| 125 mL |
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½ cup |
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prepared salsa
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| 4 |
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4 |
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cheese slices, halved
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| 250 mL |
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1 cup |
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shredded carrots
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| 250 mL |
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1 cup |
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shredded lettuce
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| 1) |
Prepare fish fries according to package directions. |
| 2) |
Spread about 2 tbsp (30 mL) salsa over each tortilla. |
| 3) |
Top with 2 half slices cheese, 2 fish fries, ¼ cup (50 mL) each carrot and lettuce. |
| 4) |
Fold into burrito, tucking in ends. Cut in half on diagonal. Repeat with remaining tortillas. |
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