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Serves: 6 to 8
Cook Time:
16 min |
Prep Time:
10 min
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| Metric |
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Imperial |
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Ingredients |
| 1 |
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1 |
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700g pkg. HIGH LINER Frozen Fish Sticks
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| 125 g |
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4 ozs |
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cream cheese, softened
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| 250 mL |
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1 cup |
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regular or light sour cream
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| 125 mL |
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½ cup |
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thick bottled salsa
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| 125 mL |
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½ cup |
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shredded Cheddar cheese
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| 1) |
Bake fish sticks according to package directions. |
| 2) |
In bowl, combine cream cheese and sour cream until smooth. |
| 3) |
Stir in salsa and cheese. |
| 4) |
Serve as a dip with fish sticks.
Tip: For serving, dip can be spread in pie plate, topped with additional salsa, cheese and chopped green onion. |
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