 |
 |
|
Serves: 4
Cook Time:
16 min |
Prep Time:
10 min
|
|
|
|
| Metric |
|
Imperial |
|
|
Ingredients |
| 8 |
|
8 |
|
|
HIGH LINER Frozen Fish Sticks
|
| 75 mL |
|
1/3 cup |
|
|
mayonnaise
|
| 30 mL |
|
2 tbsp |
|
|
bottled salsa
|
| 8 |
|
8 |
|
|
taco shells, warmed
|
| 500 mL |
|
2 cups |
|
|
shredded lettuce
|
| 1 |
|
1 |
|
|
tomato, diced
|
| 125 mL |
|
½ cup |
|
|
shredded Cheddar cheese
|
|
|
 |
| |
|
|
| 1) |
Bake fish sticks according to package directions. |
| 2) |
Combine mayonnaise and salsa; set aside. |
| 3) |
Divide lettuce among taco shells. |
| 4) |
Fill each taco with fish stick, dollop salsa-mayonnaise, diced tomato and shredded cheese. |
| 5) |
Serve immediately. |
|
|
|
| |
 Be the first to rate this recipe
|
|
|
|
|
