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- Products are loaded into containers at the manufacturing plant and a tamper evident seal is affixed to the container.
- Containers are temperature-controlled, maintaining products in their frozen condition.
- Storage conditions are recorded while products are in transit, via
temperature recorders.
- Once product arrives in Canada, tamper seals are removed by High Liner
personnel or the Cold Storage Staff and recorded. Both customs and CFIA (Canadian Food Inspection Agency) have the right to inspect all shipments.
- A final inspection or review is conducted by a member of the High Liner
Quality Team in Canada before being released to production or market. Testing
includes :
- Validation that products meet Canadian Fish Products Standards and High Liner
Specifications
- Verification for compliance to laboratory testing
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