| Advanced Search   Serves: 2 to 4 Metric Imperial Ingredients 375 ml 1½ cup mayonnaise 125 ml ½ cup Sour Cream or Plain Yogurt 75 ml 1/3 cup Snipped Fresh Dill (or 1 tbsp / 15 mL dried) 22 ml 1½ tbsp Lemon Juice 5 ml 1 tsp Grated Lemon Rind 1 ml ¼ tsp White Pepper   1)   Combine all ingredients and chill. Makes about 2 cups (500 mL). 2)   Serving Suggestions : Cut red, yellow or green bell peppers in half, then, remove core and seeds. Fill halves with dip to add festive colour to an appetizer serving tray. 3)   Serve with your favourite High Liner product, cooked to package instructions.      Rate this recipe Print | Share with a friend | View Recipe Card      High Liner Corporate Site | Foodservice | Contact Us | Terms of Use | Français © 2013 High Liner Foods Inc.