| Advanced Search   Serves: 4 Cook Time: 5 min Prep Time: 4.5 hrs Metric Imperial Ingredients 1 1 400g High Liner Fish Fillets, thawed (preferably Cod, Boston Bluefish, or Haddock) 250 ml 1 cup Mushroom Caps, Washed 125 ml ½ cup Green Pepper, cut into chunks 250 ml 1 cup Cherry Tomatoes 50 ml ¼ cup Soy Sauce 50 ml ¼ cup Oil 25 ml 2 tbsp Dry White Wine 2 ml ½ tsp Garlic Powder Dash Dash Ginger 15 ml 1 tbsp Brown Sugar 10 ml 2 tsp Grated Lemon Rind   1) Cut thawed fillets into large cubes. Prepare vegetables and chill. Combine remaining ingredients and mix well; pour over seafood and refrigerate 4 hours or overnight; turning once. 2) Thread fish and vegetables attractively on skewers. Arrange kabobs 4 inches (10 cm) from heat, on barbeque. 3) Cook 2 minutes. Brush with marinade, turn and cook 2-3 minutes more or until fish is opaque and flakes easily when tested with a fork. 4) Serve with lemon wedges.      Rate this recipe Print | Share with a friend | View Recipe Card      High Liner Corporate Site | Foodservice | Contact Us | Terms of Use | Français © 2010 High Liner Foods Inc.