| Advanced Search   Wild Pacific Salmon Fillets, Individually Quick Frozen - 454g     Serves: 4 Cook Time: 6 to 8 min Prep Time: 10 min Metric Imperial Ingredients 75 mL 1/3 cup cornmeal 2 mL ½ tsp each salt, black pepper and dried Italian seasoning 45 mL 3 tbsp creamy Caesar dressing 15 mL 1 tbsp lemon juice 1 1 1 lb/454 g pkg HIGH LINER Wild Pacific Salmon Fillets, thawed Lemon wedges   1) Stir together cornmeal and seasonings in a shallow dish. 2) In separate shallow dish, combine dressing and lemon juice. 3) Dip each salmon fillet in Caesar mixture, then dip in cornmeal mixture to coat well on both sides. 4) Place on a lightly oiled baking sheet in single layer. 5) Bake at 450°F (230°C) for 6 to 8 minutes or until fillets flake easily with a fork. 6) Squeeze lemon wedges over fish to serve.      Rate this recipe Print | Share with a friend | View Recipe Card      High Liner Corporate Site | Foodservice | Contact Us | Terms of Use | Français © 2010 High Liner Foods Inc.