fillets High Liner Pan-Sear Selects® Haddock with Roasted Garlic & Herbs
15 mL
1 tbsp
oil
1
1
sweet onion, chopped
1
1
medium zucchini sliced
1
1
red pepper chopped
1
1
clove minced garlic (optional)
250 mL
1 cup
rice
1)
Prepare Haddock as per directions on package.
2)
Prepare rice as per directions on bag (use your favourite or try a fragrant Basmati or Jasmine rice).
3)
Meanwhile, in large fry pan, heat oil over medium-high heat; cook onion, zucchini, red pepper and garlic, stirring occasionally, for about 5-7 minutes or until tender.
