For many recipes, frozen fish can be cooked straight from the freezer; thawing is
recommended for breading, marinating or frying fish fillets.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Phasellus elementum nibh in tortor. Etiam sodales dui. Nulla imperdiet volutpat orci. Aenean mollis, eros laoreet luctus auctor. Ipsum dolor sit amet, consectetuer adipiscing elit. Phasellus elementum nibh in tortor. Etiam sodales dui. Nulla imperdiet volutpat orci. Aenean mollis, ero.