Market Cuts®
Haddock Loins
Market Cuts® haddock loins are wild caught in the North Atlantic Ocean and vacuum-sealed to lock in the freshness. Haddock has a slightly sweet flavour with a delicate flake and loins are our highest quality cut of fish, offering a superior taste and texture over other fillet cuts. Hand cut and specially selected to provide consistent portions and even cooking, with Market Cuts®, it’s easy to impress!
Product details: 227 g
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| Per about 1 loin (113 g) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 70 | |
| Fat | 0.5 g | 1 % |
| Saturated | 0 g | |
| + Trans | 0 g | 0 % |
| Carbohydrate | 0 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 17 g | |
| Cholesterol | 55 mg | |
| Sodium | 320 mg | 14 % |
| Potassium | 300 mg | 6 % |
| Calcium | 10 mg | 1 % |
| Iron | 0.2 mg | 1 % |
Haddock, Water, Sodium phosphate (to retain moisture).
Contains: Haddock (fish).
Conventional Oven
- 450°F (230°C)
- 19 - 22 min
- Covered. Let stand 2 min.
- TIP: Brush fillets with melted butter and season as desired.
Barbecue
- Med-High Heat
- 18 - 22 min
- Wrapped in foil. Let stand 2 min. Open foil with caution.
- TIP: Brush fillets with melted butter and season as desired.
17 g
OF PROTEIN PER 113 g SERVING
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NO ARTIFICIAL COLOURS OR PRESERVATIVES
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RESPONSIBLY SOURCED*
Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
