Highliner
Signature Cuts™
English Style Battered Haddock Fillets
Enjoy traditional English Style battered fish. It offers a light and crispy batter on the outside, with moist and flaky fish on the inside. Caught wild in the North Atlantic Ocean.
Product details: 425 g
| Per 1 fillet (87 g) | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 190 | |
| Fat | 11 g | 15 % |
| Saturated | 1 g | |
| + Trans | 0 g | 5 % |
| Polyunsaturated | 3 g | |
| Omega-6 | 2 g | |
| Omega-3 | 1 g | |
| Monounsaturated | 7 g | |
| Carbohydrate | 14 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 8 g | |
| Cholesterol | 25 mg | |
| Sodium | 450 mg | 20 % |
| Potassium | 150 mg | 3 % |
| Calcium | 10 mg | 1 % |
| Iron | 0.5 mg | 3 % |
Haddock, Water, Canola oil, Flour (wheat, corn), Toasted wheat crumbs, Modified corn starch, Corn starch, Seasonings (spices, yeast extract, garlic, onion), Salt, Sodium aluminum phosphate (leavening acid), Soy protein, Baking powder, Sugar, Sodium phosphate (to retain moisture), Modified milk ingredients, Turmeric.
Contains: Haddock (fish), Wheat, Soy, Milk.
Conventional Oven
- 425°F (220°C)
- 22 min
- Turn halfway.
Convection Oven
- 425°F (220°C)
- 22 min
- Turn halfway.
Toaster Oven
- 400°F (200°C)
- 27 min
- Turn halfway.
Barbecue
- Medium Heat
- 14 min
- Lid closed, on a double layer of foil. Turn halfway.
Air Fryer (1700 W)
- 400°F (200°C)
- 14 - 16 min
- Arrange in a single layer in the basket. Refer to your air fryer instruction manual.
8 g
OF PROTEIN PER 87 g SERVING
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NO ARTIFICIAL COLOURS, FLAVOURS, OR PRESERVATIVES
ⓘ
SUSTAINABLY SOURCED*
English Style Battered Haddock with Potato Chip Salad
View Recipe
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Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
