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Classic English Style Fish And Chips

Fish and chips have never been so easy! Make this restaurant classic right in the comfort of your own home and serve with a super quick tartar sauce.
Serves: 4
Prep time: 20 mins
Cook time: 20 mins


  • 1 box Signature Cuts™ English Style Battered Haddock Fillets
  • 1 bag frozen French fries
  • dill and lemon wedges for garnish

Tartar Sauce

  • 1 cup mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1 teaspoon lemon juice
  1. Cook English-Style Fillets and French fries according to package instructions.
  2. While fillets and fries are cooking, prepare the tartar sauce by stirring all ingredients together in a small bowl.
  3. Plate fillets and fries together. Serve with tartar sauce and garnish with dill and lemon.