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Cranberry Kale Fish Wrap

Cranberry Kale Fish Wrap
We love playing with cranberries! Try this simple but tasty cranberry kale fish wrap that’s the perfect handheld creation for holiday season!
Serves: 6
Prep time: 15 mins
Cook time: 20 mins
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Ingredients
Preparation

Ingredients

  • 1 box High Liner Crispy Breaded Fish Sticks
  • 4 cups kale slaw – prepackaged
  • 1 avocado – sliced
  • 3/4 cup sharp cheddar – grated
  • ½ cup mayonnaise
  • ½ cup cranberry jelly (unsweetened)
  • ¼ cup cider vinegar
  • 6 large flour tortillas
  1. Cook High Liner Fish Sticks as per box directions.
  2. Combine mayonnaise, cranberry jelly and vinegar and use this to dress the slaw.
  3. Place desired amount of slaw in center of tortilla shell and top with avocado, cheese and 3- 4 pieces of fish sticks and wrap up like a burrito.
  4. Place each wrap on a warm skillet flap side down until nicely browned. Turn over to brown the top, slice in half and serve.
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