Xandr Universal Pixel
Skip Navigation
Roku Pixel

All Recipes

Shrimp & Spaghetti Squash Aglio e Olio

This lower carb take on a traditional Italian pasta is perfect for the upcoming crisp cool evenings. Spaghetti squash is a perfect veggie to keep on hand as it stores wonderfully on your countertop for weeks or even months.
Serves: 4
Prep time: 10 mins
Cook time: 20 mins
Ingredients
Preparation

Ingredients

  • 1 pckg Pan Sear Garlic & Herb Shrimp
  • ¼ cup Olive Oil
  • 2 tbsp. Garlic, minced
  • 2 tsp. Crushed Red Pepper Flakes
  • 2 cups Swiss Chard, chopped
  • 2 tbsp. Grated Parmesan Cheese

Spaghetti Squash

  • 1 each Small Spaghetti Squash
  • 1 tbsp. Olive Oil, for roasting squash
  • To Taste Salt & Pepper
  1. Preheat oven to 400 degrees. Cut a small spaghetti squash in half, remove seeds, season with salt, pepper and olive oil. Roast for 20 minutes or until tender.
  2. Meanwhile, in a skillet prepare G&H Shrimp according to package instructions. Remove fully cooked shrimp and set aside before adding garlic and pepper flakes to the pan.
  3. Cook garlic for about 1 minute until fragrant. Add chopped swiss chard and cook briefly to wilt. Reserve off the heat.
  4. Scoop spaghetti squash from skins. Divide squash equally amongst four plates. Top with swiss chard mixture, fully cooked shrimp and garnish with parmesan cheese.
Loading...