Creamy Goat Cheese & Hot Honey Chili Crisp Crostini W/Jumbo Shrimp
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Overflowing with delicious flavour, High Liner® Jumbo Popcorn Shrimp serves as an excellent appetizer that the entire family will enjoy. These whipped goat cheese crostinis represent the ideal starter - sweet, creamy, crispy, and with a hint of spice. Each bite delivers a burst of savoury delight.
Serves: 4
Serves: 4Prep time: 20 mins
Prep time: 20 minsCook time: 7-13 mins
Cook time: 7-13 mins.png&w=3840&q=85)
Ingredients
Preparation
- 330 g High Liner Jumbo Popcorn Shrimp
- 1 ea Baguette (brushed with olive oil)
FOR THE GOAT CHEESE MIXTURE
- 1 1/4 cup Goat Cheese
- 1/2 tsp Thyme (fresh, diced)
- 1 tsp Oregano (fresh, diced)
- 1 tbsp Honey
- 1 tsp Sea Salt
FOR THE HOT HONEY CHILI CRISP
- 6 tbsp Honey
- 1 tsp Salt and Pepper
- 1 tbsp Cider Vinegar
- 1.5 tbsp Chili Crisp
Tips from the chef: Cook from frozen. Cook to an internal temperature of 165°F (74°C). Allergens: Shellfish, Wheat, Sulphites, Soy, Milk.
- Prepare Crostini: Start by slicing your baguette and brushing it with olive oil. Sprinkle with a little sea salt and place in the oven at 350 degrees for about 15-20 minutes until just toasted and a little golden!
- Prepare Goat Cheese Mixture: Goat Cheese Mixture: Place your goat cheese in a bowl with the thyme and oregano, honey, & sea salt. Whip it in a food processor or use a hand mixer. Whip until creamy and smooth. Between 3 - 4 minutes.
- Prepare Hot Honey Chili Crisp: Add all ingredients together in a small bowl and set aside.
- Prepare Jumbo Shrimp: Cook Jumbo Popcorn Shrimp per carton directions. Air Fryer 400°F (200°C) for 7 mins.
- Assembly: Place the goat cheese mixture in a piping bag and pipe onto the toasted crostini. If you don't have a piping bag, you can spread the cheese mixture onto the crostini with a knife.
- Finish by topping the crostini with a Jumbo Shrimp, and a drizzle of hot honey, and garnish with fresh thyme! Enjoy!
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