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Spinach & Artichoke White Bean Skillet With Savoury Herb Blue Cod Portion

Spinach & Artichoke White Bean Skillet With Savoury Herb Blue Cod Portion
Indulge in our Spinach & Artichoke White Bean Skillet paired with a perfectly seasoned Savoury Herb Blue Cod Portion—a delightful combination of flavours that will leave you craving for more.
Serves: 4
Prep time: 5 mins
Cook time: 15-20 mins
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Ingredients
Preparation
  • 540 g Pan-Sear Selects Savoury Herb Blue Cod
  • 2 tbsp Butter
  • 1.5 tbsp Garlic, minced (softened)
  • 3 cups Canned White Beans
  • 1.5 cup Vegetable Stock
  • 1/2 cup Coconut Milk
  • 2.5 tsp Onion Powder
  • 1.4 tsp Thyme
  • 1.5 cups canned artichokes
  • 2 cups Baby Spinach
  • 1/2 cup Grated Parmesan
  1. Prepare the Pan-Sear Selects Savoury Herb Blue Cod according to the package instructions.
  2. Preheat a non-stick fry pan without oil. Cook the cod over medium-low heat for 16–20 minutes, turning 1–2 times during cooking.
  3. In a large skillet, add butter over medium heat. Add garlic and cook for 3–4 minutes.
  4. Add all other skillet ingredients except the spinach and parmesan. Stir occasionally and cook for approximately 8–10 minutes.
  5. Add spinach and parmesan to the pan and cook for an additional 3 minutes.
  6. Divide the skillet contents equally between four pasta or soup bowls. Place one serving of the Savoury Herb Blue Cod on each bowl and serve.
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