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Fish Stick Po Boy

Fish Stick Po Boy
Fish Stick Po Boy
If you are going to have a sandwich, have THIS sandwich. It’s satisfying on so many levels. A little bit of heat, creamy, and fresh. This New Orleans inspired po boy is so good that delicious doesn’t begin to describe it. It’s delicious-er.
Serves: 2
Prep time: 25 mins
Cook time: 20 mins
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Ingredients
Preparation

Sandwich

  • 12 High Liner Fish Sticks​
  • 4 slices tomato ​
  • ½ cup thinly sliced red onion​
  • ½ cup shredded iceberg lettuce​
  • ½ cup sliced dill pickles​
  • 4 tbsp mayo ​
  • 2 8-inch baguettes cut in half

Cajun Spice Blend

  • 2 tbsp smoked paprika​
  • 2 tbsp garlic powder ​
  • 1 tsp black pepper ​
  • ½ tsp salt​
  • ½ tsp cayenne powder
Tips from the chef: Directions
  1. Bake High Liner Fish Sticks according to package instructions. ​
  2. Mix together the spice blend in a small bowl. Once fish is cooked, immediately toss the fish sticks in the mixture.
  3. Now it’s time to build the sandwich. Toast the baguette, spread on mayo, and add the fish sticks, followed by the veggies.​
  4. Dig in and enjoy!
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