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Beer Battered Crispy Fish Apple Slaw Sliders

Beer Battered Crispy Fish Apple Slaw Sliders
Crispy golden Beer Battered Pollock fillets pair perfectly with cool, crunchy apple slaw in this flavorful slider recipe. Sweet Granny Smith apples and tangy cider vinaigrette add a refreshing twist, while melted cheddar and soft brioche buns tie everything together. Ready in about 30 minutes, these sliders are an easy and delicious choice for any meal or gathering.
Serves: 4
Prep time: 10 mins
Cook time: 20-24 mins
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Ingredients
Preparation

For the Sliders:

  • 4 ea. Beer Battered Pollock Fillets
  • 4 ea. Brioche Slider Buns
  • 4 Slices Cheddar Cheese

For the Apple Slaw

  • 4 Cups Green Cabbage, Julienne
  • 1 Cup Carrots, Matchstick
  • 1 Ea Granny Smith Apple, Julienne

Dressing for Apple Slaw

  • 1/2 Cup Mayo
  • 2 tbsp Cider Vinegar
  • 1 tbsp Whole Grain Mustard
  • 1/2 tsp Celery Seed
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  1. Prepare the Beer Battered Pollock Fillets according to the package instructions.
  2. In a bowl, combine all dressing ingredients. Whisk until combined. Add the slaw ingredients and mix. Refrigerate until needed.
  3. Lay out the toasted bottom buns of the slider. Add a slice of cheddar cheese and bake in the oven for 1-2 minutes, or until the cheese has melted.
  4. Next, add approximately 1/4 cup of slaw. To each slider bun, add one fully cooked Beer Battered Pollock Portion and top with the other half of the bun.
  5. Serve with your favorite side dish!
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